Halal Certificate

What is Halal?

“Halal” is simply the Islamic word for permitted or legal. As such, halal foods are defined as those foods that are allowed to be eaten according to Islamic Sharia law. A food is considered halal if it complies with a religious ritual and adheres to Sharia law.

As one of the foremost Halal Certification bodies in India, we are delighted to introduce ourselves. It is our commitment to deliver excellence in consultations, issuing Halal Compliance Certifications, Independent Auditing & Monitoring systems and promoting other acceptable products and services in compliance with shariah (law). We strive to ensure that customers, companies, and service providers receive benefits from lawful and Shariah-compliant operations.

What is Halal certification?

Foods that have been certified as safe are guaranteed to be free of prohibited ingredients, due to the certification process. Halal certificates are issued by certifying bodies for a fee. The validity is up to 3 years.

Halal certificates are not issued once-and-for-all; they must be renewed each year. They conduct the initial audits with the certification body in two stages, Stage One audit and Stage Two audit, following the application for the audit to the certification body. In three years of the certification cycle, the certification body conducts two surveillance audits over one-year intervals. Following the successful completion of the audit, the certification body issues the certificate of validity for one year. Every year for a period of three years, a regular audit will be conducted. The certification process will continue after the completion of three audit cycles.

What are the Benefits of Halal Certification?

The opportunity to tap into the global Halal food market of about 2 billion people (Middle East, Asia Pacific, EU, USA, Latin America, Central Asia). must provide proof of their nationality and address, as well as proof of identity.
Halal logo is a reliable, independent and authoritative source of information regarding Halal foods
No loss in non-Muslim markets or clients from an increased market share of 200 percent
Market products more effectively in Muslim countries/markets
Multiple growth in revenue for a small investment
Meets a variety of customer needs with an image boost.
The hygienic system for food preparation needs to be improved
Achieve global standards for food quality

Types of Halal certifications Schemes

There are currently seven different types of Halal certification schemes offered by Muis to fit the needs of different categories of food and food-related businesses. The schemes include:

Scheme for Establishments to Eat

Food establishments that sell retail food, such as restaurants, school canteens, snack bars, Halal corners, confectioneries, bakeries, and stalls in food courts or their equivalents, as well as temporary stalls located in bazaars, flea markets, and trade fairs.

A scheme for endorsing products

Halal certificates are issued for imported, exported, or re-exported products in accordance with Halal regulations

A scheme for locating food preparation areas

Catering establishments and central kitchens are required to have this permit

Scheme for abattoirs for poultry

Affidavits issued to poultry slaughterhouses for their freshly-slaughtered poultry

Schema of Products

Singapore-made or partially Singapore-made/processed products are covered by this clause

Facilities for storing goods

Storage facilities, including cold rooms and warehouses that are stationary and mobile.

Plan for the entire plant

All products manufactured in manufacturing facilities are subject to this regulation. We also offer Halal Food Certification services for social events such as luncheons, weddings, seminars, corporate meetings, etc. Held at hotels, exhibition halls or in outdoor locations.

The Halal certification process

Halal certification in India allows all products that have received a Halal certification to be sold. The following products meet the above requirements and are healthy and safe to consume.

This certification is introduced by a recognized Islamic Organization, Halal certification in India, which builds consumers’ trust in halal products and makes them more relaxed about the food’s auspiciousness.

As a consequence of Halal certification, food manufacturers can claim that their products meet Halal requirements according to Shariah Law. The other thing to mention is that Halal certified products are not only acceptable at the domestic

level, but are also accepted and spread internationally as well. It is important to note that Muslim consumers are able to drink, eat, or use Halal products.

For sure, Halal Certification will give them the opportunity to sell their products in export markets that will not accept non-halal products. With regards to halal certification on food, it demonstrates the quality of hygiene, cleanliness, nutrition as well as being processed in accordance with the Islamic dietary laws, thus being welcomed not only by Muslims, but also by non-Muslims.

As a result, halal certification trademark registration in India plays a huge marketing role in the international arena of halal certification. The Halal trademark comes into play when halal products are aimed at penetrating Muslim countries in marketing the product. Food products that are intended for export or import will benefit greatly from Halal Certification.

Advantages Of Halal Certification In India

Halal certification in India is regarded as an authoritative, independent, and trustworthy seal of approval for Halal food claims.
The global Halal food market has about 2 billion people (Middle East, Asia Pacific, USA, Central Asia).
Compared with multiple revenue growth from Halal certification, small investment
Multiplier effect of multiple growths in revenues.
Hygiene improvements should be made to the food preparation system.
Halal certification improves your reputation with customers in meeting their varied needs.
The halal certification quality should be upgraded to global standards.
Develop a product or business that is marketable to over two billion people worldwide.
Logo use for Halal
Improve the product's marketability in Muslim countries
Improve the quality of the food or product, as well as hygienic conditions
Food or product quality should be improved

The Halal Movement has transcended religion and is now regarded as a symbol of quality and a lifestyle

Halal is one of the fastest-growing sectors in the world today, making it one of the most lucrative and influential markets in the world. Halal is no longer just a religious issue, it is a world symbol for quality assurance and lifestyle choices. With 1.9 billion consumers in 112 countries, Halal is estimated to be worth trillions of euros in the current market environment. Halal food productions and products are overseen, audited, and certified by DHCE specialists. For more information, contact us.

How to Get Halal Certification in India?

For food and food-related products, Halal certificates are obtained, which are needed by Islamic countries. Halal is a term from the Quran that means “permitted” or “lawful”. As a result, Halal refers to food and other consumables that are permissible for Muslims to use and consume based on Islamic law, Shariah.

Every aspect of the halal way of life promotes cleanliness, and halal foods ensure that the food consumed every day is healthy and hygienic, and does not damage the health of its consumers. Halal certification assures consumers that the product is safe to consume. Halal foods are becoming increasingly well known, so more and more businesses are seeking certification for their products, premises, restaurants, etc.

Included or contained no parts or matters of an animal which Muslims are not permitted to consume or for which Muslims have not slaughtered an animal in accordance with Shariah. In accordance with Shariah, and does not contain any impure substances.

During preparation, processing, or packaging, has not been in contact with or in close proximity to any foods that do not satisfy or are considered impure according to Hukum Shariah; and Has not been made using an instrument which is impure according to Shariah.

Halal Certification complete process

There are different types of Halal certifications based on the type of business. For places such as restaurants, hotels, slaughterhouses, packaging, and labelling materials, Halal certification is most often obtained to ensure they are suitable for Muslim patrons.

This certification, however, does not apply exclusively to food products. Obtaining a Halal Certificate is also possible for non-alcohol beverages, raw materials for food manufacturing, pharmaceuticals, and health care products, traditional herbal products, cosmetics, and personal care products, cleaning products, and daily consumables.

Step 1: Application

Step 2: Audit

Step 3: Certification